Bashtansky sirzavod "Slavia" camera equipment drying system cheeses using mechanical dewatering as energy- saving technologies ; installation process cold supply department salted cheeses using a system of utilization -tion of heat to produce hot water ; installation of air conditioning year-round process for the camera and storage ripening cheeses total capacity of 4375 cc . m, the total mass of the stored product - 563 m ; Cooling tivity installation - 110 kW; luggage storage of dairy products with a total capacity 943 cc . m, the total mass of the stored product - 80 m ; Position cooling capacity - 60 kW.